Job Description

Our Company is searching for a dynamic and experienced Restaurant Manager who is seeking a fun and friendly atmosphere. Bring your passion for the culinary arts and enthusiasm to continue to learn and enhance your career. With influences that stem from the Middle East, Europe and North Africa, our menu reflects a collection of moments where food and culture have crossed paths, offering a taste of an ever-evolving cuisine. Wood fired pita bread baked steps from the table will soak up the flavors of Israel, Bulgaria, Yemen, Syria, Morocco, Turkey, Palestine, and Greece.

Title of Position: Restaurant Manager

Job Description: We are rapidly growing and currently seeking a Restaurant Manager who is interested in sharing knowledge, generating ideas, and driving us to the next level. We hire ambitious, responsible people who possess strong leadership skills and a relentless passion to grow with our company. Our commitment to rewarding individuals who share our vision with the best possible career path is unsurpassed. We promote on performance, not seniority. A career as a Restaurant Manager with our company means an opportunity to develop and grow with a company with a proven track record of success, one that will grow with you leaving ample opportunity for your own personal and professional growth. The Restaurant Manager will know how to create a strong and effective team and guide them towards a common goal. The person in this position will be able to delegate with enthusiasm and a “can do” attitude, leading by example as the model of hospitality.

Benefits:

• Salary up to $80,000 + Bonus potential.
• Medical, vision, and dental benefits.
• Quality of Life.
• Growth Potential.

Qualifications:

• Minimum of 2+ years current experience as a Restaurant Manager in a high volume (over $3m per year in sales) Full Service concept.
• Ability to increase sales and build rapport in the community.
• Strong leadership, communication, and organizational skills.
• Hands-on with hiring, training, and developing hourly employees.
• Excellent work ethic and drive to succeed.
• Restaurant manager candidates must be proficient with financials (P&L's, inventory, food/labor cost, etc.)

Apply Now – Restaurant Manager located in Denver, Colorado!

If you would like to be considered for this position, email your resume to [email protected] . 

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