Job Description

Moxies - Immediate Prep Cook Needed

Are you passionate about creating delicious dishes in a fun and loving environment? Do you thrive in a dynamic kitchen setting where culinary excellence is the norm?

Join Moxies, a renowned brand with over 30 years of experience in delivering handcrafted dishes and award-winning hospitality across 50+ locations in Canada and the United States. As a Prep Cook, you will have the opportunity to work under the guidance of Executive Chef Brandon Thordarson, known for his commitment to culinary craft and excellence.

Key Responsibilities

• Produce all menu items efficiently and consistently according to company specifications
• Lead shifts and support senior team members in managing budgetary goals
• Contribute to positive team morale through contests and support
• Ensure the use of fresh, top-quality ingredients while managing costs effectively

Key Requirements

• Prior culinary experience in a full-service restaurant with strong production skills
• Desire to develop and motivate team members to excel
• Committed to continuous improvement and inclusivity
• Energetic, positive, and embracing of diversity
• Previous culinary leadership experience is an asset

Opportunities

• Gain valuable leadership skills and experience
• Grow your career in our rapidly expanding company
• Work with senior leaders to cultivate your development
• Participate in new restaurant openings across Canada and the USA

Apply now to be part of a highly skilled and motivated team dedicated to creating memorable dining experiences at Moxies!

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.

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