Job Description

Job Overview

Tavernakaya is a family owned restaurant located on the Capitol Square serving comfort Asian food with cocktails, sakes, beers and wine. The restaurant transforms into a night club with live DJs, dance floor and a full bar on Friday and Saturday nights from 10:30pm-2am.

Responsibilities

• Prepare and serve alcoholic and non-alcoholic beverages, including cocktails, beers, and soft drinks for customers.
• Maintain a clean and organized bar area, including washing glassware and cleaning surfaces.
• Interact with bar customers in a friendly and professional manner.
• Restocking supplies and keeping track of orders.
• Ensure compliance with health and safety regulations and responsible serving practices.
• Handle cash and credit transactions accurately.

Skills / Qualifications

• Previous bartending experience is required.
• Knowledge of drink recipes and mixology techniques is a plus.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Must be able to make drinks and process payments quickly and efficiently.
• -Must be available on Fridays and/or Saturdays from 10pm-3:30am

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